You’ve been dealing with pork in the kitchen ever since you learned to cook, and it’s fair to say you’re not quite confident as to how it’s done. But are you really a hundred percent sure you’re doing it right every single time? Well, it may be true that cooking pork is quite simple, but there also are rules meant to be followed, provided you want your recipe to be no less than perfect.
Take a look at our top tips on how to cook the perfect pork.
1 – Keep it simple every single time.
The one distinctive characteristic of pork is that its natural flavor is already very delicious. But because most people, probably including you tend to overcook, what happens is that the flavor is lost. Therefore, it never is a good idea to complicate your cooking method. What we’re trying to say is that you must avoid using thick sauces, injections, and marinades. If you really are committed to getting the best flavor out of pork, then simply dry rub it.
2 – It’s best to use meat thermometer.
There are very specific cuts of pork that need to be cooked until their internal temperature reaches between 145 to 160 degrees F. What this suggests that if you want your pork to be perfectly cooked, you must invest some effort in careful monitoring while cooking with the use of a meat thermometer.
3 – Develop the patience to rest your roast.
One other important tip in ideally cooking pork is making sure you allow the meat to rest for about fifteen minutes once it’s cooked. If you build the patience for this, you will come up with a juicier and more flavorful output. The fact is many who tried doing roast pork for the first time failed because they forgot this one important step.
4 – Even with pork, quality still matters.
It’s true that you can buy pork wherever you go, but the quality of one store to another may differ. And when it comes to cooking, having quality meat is very important. What this entails is that regardless of how fancy your cooking method is, it never will result to good food if your pork meat is not of premium quality. The quality of pork meat dictates its quality and taste.
5 – The rule is sear first before you bake.
You likewise must acknowledge that some cuts of pork, like chops for instance, will cook quite easily. At first, this might be an advantage to you; but mind you, there’s also the possibility of you overcooking it. The best way to deal with those cuts is by starting with a good sear before wrapping it up in the oven.